Crispy Potatoes
Recipe: #37425
September 25, 2021
Categories: Side Dishes, Snacks, Potatoes, Southern, 5 Ingredients Or Less, Game/Sports Day Oven Bake, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, more
"Simple little recipe that takes little effort and tastes great."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (185.7 g)
- Calories 204.5
- Total Fat - 6.5 g
- Saturated Fat - 0.9 g
- Cholesterol - 0 mg
- Sodium - 399.6 mg
- Total Carbohydrate - 33.7 g
- Dietary Fiber - 4.5 g
- Sugars - 3.4 g
- Protein - 3.8 g
- Calcium - 23.9 mg
- Iron - 1.4 mg
- Vitamin C - 15.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat the oven to 425°.
Step 2
Wash the potatoes. Do not peel.
Step 3
Slice the potatoes into 1/4 inch slices.
Step 4
Combine all ingredients in a bowl, tossing them together to mix well. Press the breadcrumbs to the potatoes so they adhere.
Step 5
Line a baking pan with foil, and spray with cooking spray.
Step 6
Spread the potatoes out in a single layer on the baking pan. Press any loose breadcrumbs onto the potatoes. Bake at 425° for 24 minutes, or until crisp on the outside and tender inside. Enjoy!
Tips
- Foil
- Cooking Spray
4 Reviews
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