Crispy Potatoes

2
Servings
10m
Prep Time
24m
Cook Time
34m
Ready In


"Simple little recipe that takes little effort and tastes great."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (185.7 g)
  • Calories 204.5
  • Total Fat - 6.5 g
  • Saturated Fat - 0.9 g
  • Cholesterol - 0 mg
  • Sodium - 399.6 mg
  • Total Carbohydrate - 33.7 g
  • Dietary Fiber - 4.5 g
  • Sugars - 3.4 g
  • Protein - 3.8 g
  • Calcium - 23.9 mg
  • Iron - 1.4 mg
  • Vitamin C - 15.5 mg
  • Thiamin - 0.2 mg

Step 1

Preheat the oven to 425°.

Step 2

Wash the potatoes. Do not peel.

Step 3

Slice the potatoes into 1/4 inch slices.

Step 4

Combine all ingredients in a bowl, tossing them together to mix well. Press the breadcrumbs to the potatoes so they adhere.

Step 5

Line a baking pan with foil, and spray with cooking spray.

Step 6

Spread the potatoes out in a single layer on the baking pan. Press any loose breadcrumbs onto the potatoes. Bake at 425° for 24 minutes, or until crisp on the outside and tender inside. Enjoy!

Tips & Variations


  • Foil
  • Cooking Spray

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