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Crispy Potatoes

Here's how you make Crispy Potatoes
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  • Servings: 2
  • Prep: 10m
  • Cook: 24m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 12 ounces potatoes (medium red potatoes)
  • 2 teaspoons olive oil
  • 1/4 teaspoon salt
  • 1/4 cup Panko breadcrumbs (Italian)
  • Black pepper, dash
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 425°.

  • Step 2: Wash the potatoes. Do not peel.

  • Step 3: Slice the potatoes into 1/4 inch slices.

  • Step 4: Combine all ingredients in a bowl, tossing them together to mix well. Press the breadcrumbs to the potatoes so they adhere.

  • Step 5: Line a baking pan with foil, and spray with cooking spray.

  • Step 6: Spread the potatoes out in a single layer on the baking pan. Press any loose breadcrumbs onto the potatoes. Bake at 425° for 24 minutes, or until crisp on the outside and tender inside. Enjoy!

Tips & Variations

Don't forget the following tips and variations.
  • Foil
  • Cooking Spray

We hope you enjoy this recipe!

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