Crispy Potatoes
Created by breezermom on September 25, 2021
- Servings: 2
- Prep Time: 10m
- Cook Time: 24m
- Recipe #37425
Ingredients
- 12 ounces potatoes (medium red potatoes)
- 2 teaspoons olive oil
- 1/4 teaspoon salt
- 1/4 cup Panko breadcrumbs (Italian)
- Black pepper, dash
How to Make
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Step 1: Preheat the oven to 425°.
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Step 2: Wash the potatoes. Do not peel.
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Step 3: Slice the potatoes into 1/4 inch slices.
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Step 4: Combine all ingredients in a bowl, tossing them together to mix well. Press the breadcrumbs to the potatoes so they adhere.
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Step 5: Line a baking pan with foil, and spray with cooking spray.
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Step 6: Spread the potatoes out in a single layer on the baking pan. Press any loose breadcrumbs onto the potatoes. Bake at 425° for 24 minutes, or until crisp on the outside and tender inside. Enjoy!