Crispy Golden Oven Fried Chicken

8
Servings
35m
Prep Time
35m
Cook Time
1h 10m
Ready In


"This is a great chicken recipe, If you don’t like spicy omit the cayenne and hot sauce"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (403 g)
  • Calories 475.2
  • Total Fat - 9 g
  • Saturated Fat - 2.3 g
  • Cholesterol - 868.6 mg
  • Sodium - 1142.9 mg
  • Total Carbohydrate - 29 g
  • Dietary Fiber - 1.7 g
  • Sugars - 0.3 g
  • Protein - 65.2 g
  • Calcium - 56.4 mg
  • Iron - 9.7 mg
  • Vitamin C - 12.8 mg
  • Thiamin - 0.2 mg

Step 1

In a shallow bowl combine the flour with next 9 dry ingredients.

Step 2

In a shallow bowl lightly whisk the eggs then whisk in the hot sauce water until well combined.

Step 3

Dip chicken pieces in egg mixture, then coat in the flour mixture.

Step 4

Place all the coated pieces on a rack and allow to sit for 20 minutes.

Step 5

In a heavy skillet heat about 1-1/2 inches of oil to 375 degrees F.

Step 6

Fry/brown chicken a few pieces at a time for 3-5 minutes on each side or until golden and crispy (chicken should not be cooked completely).

Step 7

Transfer the browned chicken on a large greased baking sheet.

Step 8

Bake uncovered in a preheated 350 degrees F oven for 25-30 minutes or until chicken is cooked thoroughly.

Tips & Variations


No special items needed.

Related

ImPat

I used 8 chicken thighs total weight 1.7K and the only change I would make would be to half the amount of flour mix as I had heaps left over which I threw out as it had had raw chicken in it but the chicken was beautifully crisp and full of flavour, I baked it at 175C for 30 minutes and the chicken was lovely and moist and the coating had a good crunch as you ate the chicken. Thank you Kittencal made for Alphabet Soup tag game.

review by:
(10 Nov 2014)