Crispy Golden Oven Fried Chicken
October 08, 2011
"This is a great chicken recipe, If you don’t like spicy omit the cayenne and hot sauce"
- Serving Size: 1 (403 g)
- Calories 475.2
- Total Fat - 9 g
- Saturated Fat - 2.3 g
- Cholesterol - 868.6 mg
- Sodium - 1142.9 mg
- Total Carbohydrate - 29 g
- Dietary Fiber - 1.7 g
- Sugars - 0.3 g
- Protein - 65.2 g
- Calcium - 56.4 mg
- Iron - 9.7 mg
- Vitamin C - 12.8 mg
- Thiamin - 0.2 mg
In a shallow bowl combine the flour with next 9 dry ingredients.
In a shallow bowl lightly whisk the eggs then whisk in the hot sauce water until well combined.
Dip chicken pieces in egg mixture, then coat in the flour mixture.
Place all the coated pieces on a rack and allow to sit for 20 minutes.
In a heavy skillet heat about 1-1/2 inches of oil to 375 degrees F.
Fry/brown chicken a few pieces at a time for 3-5 minutes on each side or until golden and crispy (chicken should not be cooked completely).
Transfer the browned chicken on a large greased baking sheet.
Bake uncovered in a preheated 350 degrees F oven for 25-30 minutes or until chicken is cooked thoroughly.
Tips & Variations
No special items needed.