Crispy Golden Oven Fried Chicken
Recipe: #334
October 08, 2011
Categories: Chicken Sunday Dinner, Oven Bake, Bone-in Pieces, Chicken Dinner, more
"This is a great chicken recipe, If you don’t like spicy omit the cayenne and hot sauce"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (403 g)
- Calories 475.2
- Total Fat - 9 g
- Saturated Fat - 2.3 g
- Cholesterol - 868.6 mg
- Sodium - 1142.9 mg
- Total Carbohydrate - 29 g
- Dietary Fiber - 1.7 g
- Sugars - 0.3 g
- Protein - 65.2 g
- Calcium - 56.4 mg
- Iron - 9.7 mg
- Vitamin C - 12.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a shallow bowl combine the flour with next 9 dry ingredients.
Step 2
In a shallow bowl lightly whisk the eggs then whisk in the hot sauce water until well combined.
Step 3
Dip chicken pieces in egg mixture, then coat in the flour mixture.
Step 4
Place all the coated pieces on a rack and allow to sit for 20 minutes.
Step 5
In a heavy skillet heat about 1-1/2 inches of oil to 375 degrees F.
Step 6
Fry/brown chicken a few pieces at a time for 3-5 minutes on each side or until golden and crispy (chicken should not be cooked completely).
Step 7
Transfer the browned chicken on a large greased baking sheet.
Step 8
Bake uncovered in a preheated 350 degrees F oven for 25-30 minutes or until chicken is cooked thoroughly.
Tips
No special items needed.
1 Reviews
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