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Crispy Golden Oven Fried Chicken

Here's how you make Crispy Golden Oven Fried Chicken
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  • Servings: 8
  • Prep: 35m
  • Cook: 35m
  • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup yellow cornmeal
  • 1/4 cup cornstarch
  • 3 teaspoons seasoned salt
  • 1 tablespoon garlic powder
  • 2 teaspoons paprika
  • 1 teaspoon dried thyme
  • 1/2 teaspoon cayenne (can use more or less)
  • 1 teaspoon fresh ground pepper
  • 2 large eggs
  • 1 tablespoon hot sauce (or to taste)
  • 1/4 cup water
  • 2 (6 to 7 pounds) whole chickens (cut up - two 3 to 3 1/2 pound each)
  • Oil, for skillet frying
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a shallow bowl combine the flour with next 9 dry ingredients.

  • Step 2: In a shallow bowl lightly whisk the eggs then whisk in the hot sauce water until well combined.

  • Step 3: Dip chicken pieces in egg mixture, then coat in the flour mixture.

  • Step 4: Place all the coated pieces on a rack and allow to sit for 20 minutes.

  • Step 5: In a heavy skillet heat about 1-1/2 inches of oil to 375 degrees F.

  • Step 6: Fry/brown chicken a few pieces at a time for 3-5 minutes on each side or until golden and crispy (chicken should not be cooked completely).

  • Step 7: Transfer the browned chicken on a large greased baking sheet.

  • Step 8: Bake uncovered in a preheated 350 degrees F oven for 25-30 minutes or until chicken is cooked thoroughly.


We hope you enjoy this recipe!

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