Step 1: In a shallow bowl combine the flour with next 9 dry ingredients.
Step 2: In a shallow bowl lightly whisk the eggs then whisk in the hot sauce water until well combined.
Step 3: Dip chicken pieces in egg mixture, then coat in the flour mixture.
Step 4: Place all the coated pieces on a rack and allow to sit for 20 minutes.
Step 5: In a heavy skillet heat about 1-1/2 inches of oil to 375 degrees F.
Step 6: Fry/brown chicken a few pieces at a time for 3-5 minutes on each side or until golden and crispy (chicken should not be cooked completely).
Step 7: Transfer the browned chicken on a large greased baking sheet.
Step 8: Bake uncovered in a preheated 350 degrees F oven for 25-30 minutes or until chicken is cooked thoroughly.
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