Ingredients
- 2 large eggs (separated, whites set aside)
- 1/2 teaspoon salt
- 3/4 cup lukewarm water
- 1 tablespoon oil
- 3/4 cup all-purpose flour
How to Make
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Step 1: In mixing bowl beat 2 egg yolks and 1/2 teaspoon salt.
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Step 2: Add 3/4 cup lukewarm water and 1 tablespoon oil, mix.
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Step 3: Gradually add 3/4 cup flour until smooth, set aside for at least one hour.
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Step 4: Just before using beat the egg whites to soft peaks and fold into the batter, batter ready to use.
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Step 5: Cook time is wait time.
We hope you enjoy this recipe!
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