Crispy Fried Chicken
3
Servings
Servings
15m PT15M
Prep Time
Prep Time
15-18m PT15-18M
Cook Time
Cook Time
30m
Ready In
Ready In
Recipe: #12632
May 25, 2014
"I'm always searching for a fried chicken recipe that would make my chicken actually looked like fried chicken and i have found it, not only does it look good its tastes good and its now a once a week meal"
Original recipe yields 3 servings
Ingredients
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- SEASONED FLOUR
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- CRISPY BATTER
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Nutritional
- Serving Size: 1 (162.6 g)
- Calories 366
- Total Fat - 2.6 g
- Saturated Fat - 0.7 g
- Cholesterol - 61.5 mg
- Sodium - 397.6 mg
- Total Carbohydrate - 73.4 g
- Dietary Fiber - 3.6 g
- Sugars - 0.5 g
- Protein - 11.1 g
- Calcium - 37 mg
- Iron - 1.9 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step 1
Combine seasoned flour ingredients in a bowl.
Step 2
Combine water and egg yolk. Gradually add to dry ingredients.
Step 3
Heat Crisco to 365°F in deep pan or fryer to a depth of about 2-inches.
Step 4
Moisten chicken pieces. Dip in seasoned flour then into batter then back in flour. Fry in hot Crisco for 15 to 18 minutes or until well browned. Drain on paper.
Tips & Variations
No special items needed.