Crispy Fried Chicken

(3)
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Crispy Fried Chicken
Crispy Fried Chicken
Crispy Fried Chicken
Crispy Fried Chicken
Crispy Fried Chicken
Crispy Fried Chicken
3
Servings
15m
Prep Time
15-18m
Cook Time
30m
Ready In

Recipe: #12632

May 25, 2014

Categories: Comfort Food, Dinner, Lunch, more

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"I'm always searching for a fried chicken recipe that would make my chicken actually looked like fried chicken and i have found it, not only does it look good its tastes good and its now a once a week meal"

Original recipe yields 3 servings
OK
I've Tried It

Ingredients

  • SEASONED FLOUR
  • CRISPY BATTER

Nutritional

  • Serving Size: 1 (162.6 g)
  • Calories 366
  • Total Fat - 2.6 g
  • Saturated Fat - 0.7 g
  • Cholesterol - 61.5 mg
  • Sodium - 397.6 mg
  • Total Carbohydrate - 73.4 g
  • Dietary Fiber - 3.6 g
  • Sugars - 0.5 g
  • Protein - 11.1 g
  • Calcium - 37 mg
  • Iron - 1.9 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.1 mg

Step 1

Combine seasoned flour ingredients in a bowl.

Step 2

Combine water and egg yolk. Gradually add to dry ingredients.

Step 3

Heat Crisco to 365°F in deep pan or fryer to a depth of about 2-inches.

Step 4

Moisten chicken pieces. Dip in seasoned flour then into batter then back in flour. Fry in hot Crisco for 15 to 18 minutes or until well browned. Drain on paper.

Tips & Variations


No special items needed.
Tags : Comfort Food Dinner Lunch Main Dish

Related

Write Review
ChefChickee

Super tasty, crispy and moist chicken that the batter actually adhered to! I would recommend taking the time to make it. I made french fries as well since I had the fat already hot. Nothing better!

review by:
(1 Nov 2014)
Beth

We love the coating. Nice and crispy on the outside and really juicy inside!

review by:
(7 Sep 2014)
Chef shapeweaver

I made this recipe on 7/23/14 for our Anniversary dinner. Before getting on with the review, I'll have to say there was a bit of confusion in the directions.Where it says to add the egg yolk/water mixture to the dry ingredients. Which dry ingredients are you talking about. Was it the Seasoned Flour, or the Crispy Batter Flour ? I assumed you meant the Crispy Batter,so that where it was added. I used boneless skinless chicken breasts(it's just a personal preference). I kept the amount of flour the same for the seasoned flour part of the recipe. But I did double the seasonings. Other than that the recipe was made as written. With some of the remaining flour, I made a gravy to go with the potatoes that was served along with Fried Squash. We did enjoy the taste of the chicken. Thanks for posting this recipe and, " Keep Smiling :) "

review by:
(24 Jul 2014)