Crispy Cheese Wafers
Recipe: #28479
October 25, 2017
Categories: Snacks, Cheese, Cheddar, Appetizers, Christmas No Eggs, Vegetarian, Butter/Margarine, Spicy, Kosher Dairy, more
"The extra crunch in these cheesy bites comes from crispy rice cereal. This recipe calls for freshly GRATED cheese, which means using a rasp-style grater, and NOT a box grater with large holes that results in shredded cheese. To make grating easier, make sure the cheese is very cold."
Original is 48 servings
Ingredients
- Note: you can tweak the amount of cayenne to your liking. Some like it HOT!
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Nutritional
- Serving Size: 1 (10.7 g)
- Calories 43.2
- Total Fat - 2.8 g
- Saturated Fat - 1.8 g
- Cholesterol - 7.7 mg
- Sodium - 64.5 mg
- Total Carbohydrate - 2.8 g
- Dietary Fiber - 0.1 g
- Sugars - 0.3 g
- Protein - 1.6 g
- Calcium - 43.8 mg
- Iron - 0.1 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350F.
Step 2
In a large bowl, combine all ingredients EXCEPT Rice Krispies. Mix until it forma a ball that slightly sticks together and incorporates all of the flour. It's easiest to use your hands for this!
Step 3
Gently fold in the Rice Krispies.
Step 4
Shape into one-inch balls. Place the balls one inch apart on an ungreased baking sheet. Use a fork to flatten each ball in a criss-cross fashion (like peanut butter cookies).
Step 5
Bake for 15 minutes or until firm. Remove from oven and cool IN THE PAN over a wire rack. Store in an airtight container for up to 1 week.
Tips
No special items needed.
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