October 25, 2017
Snacks, Dairy, Cheese,
Cheddar, Appetizers, Cooking For A Crowd, Easy/Beginner Cooking, Kid Pleaser, Kids Can Do It, Christmas, Entertaining, No Eggs, Vegetarian, Boxed Cereal, Make it from scratch, Butter/Margarine, Spicy, Kosher Dairy more
Add toRecipe Book
Add toShopping List
"The extra crunch in these cheesy bites comes from crispy rice cereal. This recipe calls for freshly GRATED cheese, which means using a rasp-style grater, and NOT a box grater with large holes that results in shredded cheese. To make grating easier, make sure the cheese is very cold."
Preheat oven to 350F.
In a large bowl, combine all ingredients EXCEPT Rice Krispies. Mix until it forma a ball that slightly sticks together and incorporates all of the flour. It's easiest to use your hands for this!
Gently fold in the Rice Krispies.
Shape into one-inch balls. Place the balls one inch apart on an ungreased baking sheet. Use a fork to flatten each ball in a criss-cross fashion (like peanut butter cookies).
Bake for 15 minutes or until firm. Remove from oven and cool IN THE PAN over a wire rack. Store in an airtight container for up to 1 week.
When the goblins are out and the night is upon us, hunger strikes in and these...
Kick start your day with one of these delicious fruit smoothies.
Everyone loves great chicken dishes and these recipes are no exception. Packed with...
Recipe Stories / Blog
Well, as they say... good intentions are absolutely every...thing! Right? Well,...
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
When you’re craving comfort food and you’re sure that a simple burger just won’t...