Crispy Cheese Wafers
Created by JostLori on October 25, 2017
- Servings: 48
- Prep Time: 10m
- Cook Time: 15m
- Recipe #28479
Ingredients
- 2 cups cheddar cheese (GRATED not shredded, 8 ounces, see note above)
- 1/2 cup unsalted butter (softened)
- 1 cup all-purpose flour
- 1/2 teaspoon ground red pepper (Cayenne)
- Note: you can tweak the amount of cayenne to your liking. Some like it HOT!
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1 cup Rice Krispies cereal
How to Make
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Step 1: Preheat oven to 350F.
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Step 2: In a large bowl, combine all ingredients EXCEPT Rice Krispies. Mix until it forma a ball that slightly sticks together and incorporates all of the flour. It's easiest to use your hands for this!
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Step 3: Gently fold in the Rice Krispies.
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Step 4: Shape into one-inch balls. Place the balls one inch apart on an ungreased baking sheet. Use a fork to flatten each ball in a criss-cross fashion (like peanut butter cookies).
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Step 5: Bake for 15 minutes or until firm. Remove from oven and cool IN THE PAN over a wire rack. Store in an airtight container for up to 1 week.