Crispy Breaded Chicken Bites With Sweet Chili Mayo Drizzling Sauce
Recipe: #18419
April 08, 2015
Categories: Chicken, Fathers Day, Game/Sports Day, Sunday Dinner, Boneless Pieces, Spicy, Chicken Dinner, more
"Amazing recipe, this is so good I advise to double the recipe"
Original is 4 servings
Ingredients
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- FOR THE SWEET CHILI MAYO SAUCE
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Nutritional
- Serving Size: 1 (315.6 g)
- Calories 578.4
- Total Fat - 14 g
- Saturated Fat - 3.8 g
- Cholesterol - 162.7 mg
- Sodium - 804.9 mg
- Total Carbohydrate - 65.7 g
- Dietary Fiber - 2.5 g
- Sugars - 15.9 g
- Protein - 44.3 g
- Calcium - 167.2 mg
- Iron - 3 mg
- Vitamin C - 3.2 mg
- Thiamin - 0.3 mg
Step by Step Method
FOR THE SAUCE
Step 1
Whisk together mayonnaise, sweet chili sauce, honey and Frank's Hot Sauce in a small bowl; set aside.
FOR THE CHICKEN
Step 2
Heat vegetable oil in a large skillet over medium high heat.
Step 3
In a large bowl, whisk together buttermilk, flour, cornstarch, egg, hot sauce, salt and pepper, to taste.
Step 4
Working one at a time, dip chicken into buttermilk mixture, then dredge in Panko, pressing to coat.
Step 5
Working in batches, add chicken to the skillet and cook until evenly golden and crispy, about 2-3 minutes. Transfer to a paper towel-lined plate.
Step 6
Serve immediately, drizzled with sweet chili sauce.
Tips
No special items needed.
1 Reviews
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