Crispy Breaded Chicken Bites With Sweet Chili Mayo Drizzling Sauce
Created by BudgetCooker on April 8, 2015
- Servings: 4
- Prep Time: 20m
- Cook Time: 10m
- Recipe #18419
Ingredients
- Oil (vegetable oil, around 1/2 cup or more, as needed)
- 1 cup buttermilk
- 3/4 cup all-purpose flour
- 1/2 cup cornstarch
- 1 large egg
- 1 tablespoon hot sauce
- Kosher salt and freshly ground black pepper, to taste
- 1 pound boneless skinless chicken breasts (cut into 1-inch chunks, or thighs)
- 1 cup dry (3.2 ounce) panko bread brumbs
- FOR THE SWEET CHILI MAYO SAUCE
- 1/2 cup mayonnaise
- 4 tablespoons sweet chili sauce
- 2 tablespoon honey
- 4 teaspoons hot sauce (Frank's Hot Sauce)
How to Make
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FOR THE SAUCE
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Step 1: Whisk together mayonnaise, sweet chili sauce, honey and Frank's Hot Sauce in a small bowl; set aside.
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FOR THE CHICKEN
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Step 2: Heat vegetable oil in a large skillet over medium high heat.
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Step 3: In a large bowl, whisk together buttermilk, flour, cornstarch, egg, hot sauce, salt and pepper, to taste.
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Step 4: Working one at a time, dip chicken into buttermilk mixture, then dredge in Panko, pressing to coat.
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Step 5: Working in batches, add chicken to the skillet and cook until evenly golden and crispy, about 2-3 minutes. Transfer to a paper towel-lined plate.
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Step 6: Serve immediately, drizzled with sweet chili sauce.
Nutritional Facts
- Serving Size: 1 (315.6 g)
- Calories 578.4
- Total Fat - 14 g
- Saturated Fat - 3.8 g
- Cholesterol - 162.7 mg
- Sodium - 804.9 mg
- Total Carbohydrate - 65.7 g
- Dietary Fiber - 2.5 g
- Sugars - 15.9 g
- Protein - 44.3 g
- Calcium - 167.2 mg
- Iron - 3 mg
- Vitamin C - 3.2 mg
- Thiamin - 0.3 mg