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Crispy Breaded Chicken Bites With Sweet Chili Mayo Drizzling Sauce

Here's how you make Crispy Breaded Chicken Bites With Sweet Chili Mayo Drizzling Sauce
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  • Servings: 4
  • Prep: 20m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • Oil (vegetable oil, around 1/2 cup or more, as needed)
  • 1 cup buttermilk
  • 3/4 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 large egg
  • 1 tablespoon hot sauce
  • Kosher salt and freshly ground black pepper, to taste
  • 1 pound boneless skinless chicken breasts (cut into 1-inch chunks, or thighs)
  • 1 cup dry (3.2 ounce) panko bread brumbs
  • FOR THE SWEET CHILI MAYO SAUCE
  • 1/2 cup mayonnaise
  • 4 tablespoons sweet chili sauce
  • 2 tablespoon honey
  • 4 teaspoons hot sauce (Frank's Hot Sauce)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • FOR THE SAUCE

  • Step 1: Whisk together mayonnaise, sweet chili sauce, honey and Frank's Hot Sauce in a small bowl; set aside.

  • FOR THE CHICKEN

  • Step 2: Heat vegetable oil in a large skillet over medium high heat.

  • Step 3: In a large bowl, whisk together buttermilk, flour, cornstarch, egg, hot sauce, salt and pepper, to taste.

  • Step 4: Working one at a time, dip chicken into buttermilk mixture, then dredge in Panko, pressing to coat.

  • Step 5: Working in batches, add chicken to the skillet and cook until evenly golden and crispy, about 2-3 minutes. Transfer to a paper towel-lined plate.

  • Step 6: Serve immediately, drizzled with sweet chili sauce.

We hope you enjoy this recipe!

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