Crispy Baked Chicken

6
Servings
20m
Prep Time
45-50m
Cook Time
1h 5m
Ready In


"Crispy on the outside, tender and juicy on the inside, and super flavorful"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (237.3 g)
  • Calories 231.7
  • Total Fat - 5.4 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 546 mg
  • Sodium - 743.6 mg
  • Total Carbohydrate - 2.7 g
  • Dietary Fiber - 0.5 g
  • Sugars - 0.4 g
  • Protein - 40.6 g
  • Calcium - 29.9 mg
  • Iron - 5.9 mg
  • Vitamin C - 8.7 mg
  • Thiamin - 0.1 mg

Step 1

Wash then paper towel-dry chicken legs. Prepare a cookie sheet then line with foil; top with a wire rack.

Step 2

When ready to bake, preheat oven to 425°.

Step 3

Combine all spices together.

Step 4

Place the chicken in a large bowl, then drizzle with oil. Using your clean hands combine with the spices. Place in refrigerater for a few hours.

Step 5

Line a baking pan with foil; top with a wire rack. Arrange chicken legs out in a single layer.

Step 6

Bake chicken legs until cooked through and skin is crispy, about 45-50 minutes-rotate wings half way through-roughly 20 minutes.

Step 7

Remove and serve with your favorite hot sauce if desired.

Tips & Variations


  • A baking pan fitted with a wire rack

Related

Luvcookn

Love the spice/herb mixture but only used 1/2 tsp salt and 1 tsp cayenne. The legs turned out juicy and had just the right amount of heat for us. Thank you for sharing Judy! Will be made again for sure.

review by:
(13 Mar 2018)