Crispy Air Fryer Wings
"These wings have a great crispy skin to them, the secret ingredient... Cornstarch! Eat them with or without sauce, they are perfect. This will serve 4 as an appetizer or 2 as a meal."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (698.5 g)
- Calories 702.3
- Total Fat - 14.1 g
- Saturated Fat - 3.6 g
- Cholesterol - 1633 mg
- Sodium - 761.8 mg
- Total Carbohydrate - 15 g
- Dietary Fiber - 0.3 g
- Sugars - 0.1 g
- Protein - 120.3 g
- Calcium - 77.1 mg
- Iron - 17.1 mg
- Vitamin C - 25.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a large re-sealable plastic bag, mix the cornstarch, onion powder, salt, pepper, and cayenne pepper, until blended.
Step 2
Add the chicken wings and toss well to coat.
Step 3
Place the coated wings in the air fryer and cook at 200 Celsius for 25 to 30 minutes until crispy and cooked through, shaking the basket every 5 minutes or so. (Depends on how thick the wings are)
Step 4
Enjoy them naked or tossed with your favorite sauce.
Tips
No special items needed.
2 Reviews
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