Crispy Air Fryer Wings
Created by QueenBea on December 4, 2024
- Servings: 2
- Prep Time: 5m
- Cook Time: 30m
- Recipe #43933
Ingredients
- 3 pounds split chicken wings
- 1/4 cup cornstarch
- 1/2 teaspoon onion powder
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne (optional)
How to Make
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Step 1: In a large re-sealable plastic bag, mix the cornstarch, onion powder, salt, pepper, and cayenne pepper, until blended.
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Step 2: Add the chicken wings and toss well to coat.
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Step 3: Place the coated wings in the air fryer and cook at 200 Celsius for 25 to 30 minutes until crispy and cooked through, shaking the basket every 5 minutes or so. (Depends on how thick the wings are)
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Step 4: Enjoy them naked or tossed with your favorite sauce.
Nutritional Facts
- Serving Size: 1 (698.5 g)
- Calories 702.3
- Total Fat - 14.1 g
- Saturated Fat - 3.6 g
- Cholesterol - 1633 mg
- Sodium - 761.8 mg
- Total Carbohydrate - 15 g
- Dietary Fiber - 0.3 g
- Sugars - 0.1 g
- Protein - 120.3 g
- Calcium - 77.1 mg
- Iron - 17.1 mg
- Vitamin C - 25.4 mg
- Thiamin - 0.2 mg