Crisp Cucumber Pickles

3
Servings
30m
Prep Time
72m
Cook Time
1h 42m
Ready In

Recipe: #6374

September 02, 2012



"This is a sweet crisp cucumber pickle. These pickles stay crisp for up to a year in the freezer. They are so easy to make and very good. The cook time of 72 hours is marinating time in the fridge"

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (314.5 g)
  • Calories 562.1
  • Total Fat - 0.3 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 2334.4 mg
  • Total Carbohydrate - 140.4 g
  • Dietary Fiber - 2 g
  • Sugars - 136.2 g
  • Protein - 1.2 g
  • Calcium - 30.3 mg
  • Iron - 0.5 mg
  • Vitamin C - 40.8 mg
  • Thiamin - 0.1 mg

Step 1

Combine all the ingredients in a bowl (not a metal bowl)

Step 2

Mix well, cover and place if fridge for 3 days

Step 3

Pack into freezer containers or zip lock bags, distribute the brine evenly. place in freezer - that's all there is to it Defrost before serving

Tips & Variations


No special items needed.

Related

QueenBea

Pickles do not get any easier than this, wow!!! Big flavours in these pickles. Thanks for sharing this recipe here. Made for the ***SEPTEMBER Food Preserving Event*** at the Food Photo Furum.

review by:
(14 Sep 2012)