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Crisp Cucumber Pickles

Here's how you make Crisp Cucumber Pickles
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  • Servings: 3
  • Prep: 30m
  • Cook: 72m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 7 cups cucumbers (thinly sliced, peel on)
  • 1 large sweet onion (medium sliced)
  • 1/2 cup green pepper (thinly sliced)
  • 1/2 cup red pepper (thinly sliced)
  • 1 tablespoon pickling salt
  • 1/2 teaspoon celery seeds
  • 1 cup white vinegar
  • 2 cups white sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all the ingredients in a bowl (not a metal bowl)

  • Step 2: Mix well, cover and place if fridge for 3 days

  • Step 3: Pack into freezer containers or zip lock bags, distribute the brine evenly. place in freezer - that's all there is to it Defrost before serving

We hope you enjoy this recipe!

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