Crescent Breakfast Casserole
Recipe: #11716
January 04, 2014
Categories: Breakfast, Pork Sausage, Cheese, Eggs, Brunch, Christmas, Easter Fathers Day, Mothers Day, New Years, Oven Bake, Refrigerated Dough, more
"This is a great breakfast casserole that I made for brunch at my mom's house for New Years and we ate every bite between 10 of us, including my lil guy who cleaned his plate! It's incredibly easy to make, which is a real plus during the busy time during the holidays."
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (132.6 g)
- Calories 403.7
- Total Fat - 33.5 g
- Saturated Fat - 15.4 g
- Cholesterol - 163 mg
- Sodium - 840.4 mg
- Total Carbohydrate - 7.9 g
- Dietary Fiber - 0.7 g
- Sugars - 1.4 g
- Protein - 17.6 g
- Calcium - 277.8 mg
- Iron - 1.5 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees F.
Step 2
In a pan cook pork until crumbled, and no longer pink.
Step 3
Remove sausage from pan, and drain on a plate with paper towels.
Step 4
In a medium size bowl whisk eggs with salt and pepper.
Step 5
Add sausage into egg mixture.
Step 6
Grease a 9x13 inch baking dish.
Step 7
Press one roll of crescents into bottom of dish pinching closed any cut seams.
Step 8
Pour sausage and egg mixture over crescent rolls. Put in the oven and bake for 10 minutes.
Step 9
Remove from oven and sprinkle cheeses on top.
Step 10
Place second roll of crescent rolls on top; again pinching closed any cut seams.
Step 11
Spread melted butter over the top crescents and sprinkle with sesame seeds.
Step 12
Bake for 10 more minutes, or until golden brown.
Tips
No special items needed.
1 Reviews
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