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Crescent Breakfast Casserole

Here's how you make Crescent Breakfast Casserole
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  • Servings: 10
  • Prep: 20m
  • Cook: 20m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 1 pound pork sausage (roll)
  • 2 cans refrigerated crescent rolls
  • 4 large eggs
  • 1/4 teaspoons salt
  • Pinch pepper
  • 1 cup sharp cheddar cheese, shredded
  • 1 cup Monterey Jack cheese, shredded
  • 1/2 cup butter, melted
  • 2 tablespoons sesame seeds
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375 degrees F.

  • Step 2: In a pan cook pork until crumbled, and no longer pink.

  • Step 3: Remove sausage from pan, and drain on a plate with paper towels.

  • Step 4: In a medium size bowl whisk eggs with salt and pepper.

  • Step 5: Add sausage into egg mixture.

  • Step 6: Grease a 9x13 inch baking dish.

  • Step 7: Press one roll of crescents into bottom of dish pinching closed any cut seams.

  • Step 8: Pour sausage and egg mixture over crescent rolls. Put in the oven and bake for 10 minutes.

  • Step 9: Remove from oven and sprinkle cheeses on top.

  • Step 10: Place second roll of crescent rolls on top; again pinching closed any cut seams.

  • Step 11: Spread melted butter over the top crescents and sprinkle with sesame seeds.

  • Step 12: Bake for 10 more minutes, or until golden brown.

We hope you enjoy this recipe!

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