Crescent Breakfast Casserole
Created by MeganMuffins on January 4, 2014
- Servings: 10
- Prep Time: 20m
- Cook Time: 20m
- Recipe #11716
Ingredients
- 1 pound pork sausage (roll)
- 2 cans refrigerated crescent rolls
- 4 large eggs
- 1/4 teaspoons salt
- Pinch pepper
- 1 cup sharp cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 1/2 cup butter, melted
- 2 tablespoons sesame seeds
How to Make
-
Step 1: Preheat oven to 375 degrees F.
-
Step 2: In a pan cook pork until crumbled, and no longer pink.
-
Step 3: Remove sausage from pan, and drain on a plate with paper towels.
-
Step 4: In a medium size bowl whisk eggs with salt and pepper.
-
Step 5: Add sausage into egg mixture.
-
Step 6: Grease a 9x13 inch baking dish.
-
Step 7: Press one roll of crescents into bottom of dish pinching closed any cut seams.
-
Step 8: Pour sausage and egg mixture over crescent rolls. Put in the oven and bake for 10 minutes.
-
Step 9: Remove from oven and sprinkle cheeses on top.
-
Step 10: Place second roll of crescent rolls on top; again pinching closed any cut seams.
-
Step 11: Spread melted butter over the top crescents and sprinkle with sesame seeds.
-
Step 12: Bake for 10 more minutes, or until golden brown.
Nutritional Facts
- Serving Size: 1 (132.6 g)
- Calories 403.7
- Total Fat - 33.5 g
- Saturated Fat - 15.4 g
- Cholesterol - 163 mg
- Sodium - 840.4 mg
- Total Carbohydrate - 7.9 g
- Dietary Fiber - 0.7 g
- Sugars - 1.4 g
- Protein - 17.6 g
- Calcium - 277.8 mg
- Iron - 1.5 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.2 mg