Crepes Filled With Spinach (Filling Only)
Recipe: #9753
May 31, 2013
"Great crepes with spinach from French cooking by Eileen Reece."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (93.8 g)
- Calories 244
- Total Fat - 17.2 g
- Saturated Fat - 11 g
- Cholesterol - 55.9 mg
- Sodium - 154.8 mg
- Total Carbohydrate - 14 g
- Dietary Fiber - 0.5 g
- Sugars - 1.1 g
- Protein - 8.9 g
- Calcium - 225.3 mg
- Iron - 0.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Press the cooked spinach, chop finely and toss over a medium heat for 2 or 3 minutes until dry in 1 oz butter.
Step 2
Add the seasoning and a pinch of nutmeg.
Step 3
In a second pan, melt the remaining butter, work in the flour, add milk, and cook until thick, stirring briskly.
Step 4
Add the spinach and simmer for 5 minutes.
Step 5
Remove from the heat and beat in two thirds of the cheese, correct the seasoning, put a tablespoon of filling centrally on each pancake, roll up and place in a buttered ovenproof dish.
Step 6
Cover with remaining sauce, sprinkle with remaining cheese, reheat and brown under a hot grill.
Tips
No special items needed.
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