Creole Wax Beans
Recipe: #29986
July 19, 2018
Categories: Side Dishes, Beans, Beans (String), Peppers, No Eggs, Vegetarian, Kosher Dairy, more
"A nice little side dish with Creole flavors."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (104.9 g)
- Calories 71.6
- Total Fat - 4.5 g
- Saturated Fat - 2.8 g
- Cholesterol - 11.4 mg
- Sodium - 43.4 mg
- Total Carbohydrate - 7.4 g
- Dietary Fiber - 2.2 g
- Sugars - 3 g
- Protein - 1.7 g
- Calcium - 28.5 mg
- Iron - 0.8 mg
- Vitamin C - 15.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Saute onions and bell pepper in butter, until onions are translucent. Add flour a tablespoon at a time, stirring continuously until incorporated. Continue cooking until flour turns a light brown.
Step 2
Add the rest of the ingredients except wax beans. Stir until thoroughly mixed, then add wax beans. Stir and continue to cook on med low until mixture thickens.
Tips
No special items needed.
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