Ingredients
- 2 tablespoons chopped yellow onion
- 1/4 cup chopped green bell pepper
- 3 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cup tomato juice
- Salt, dash
- Pepper, dash
- Cayenne pepper
- 500 grams wax beans (cooked, 4 cups)
How to Make
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Step 1: Saute onions and bell pepper in butter, until onions are translucent. Add flour a tablespoon at a time, stirring continuously until incorporated. Continue cooking until flour turns a light brown.
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Step 2: Add the rest of the ingredients except wax beans. Stir until thoroughly mixed, then add wax beans. Stir and continue to cook on med low until mixture thickens.
We hope you enjoy this recipe!
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