July 19, 2018
Side Dishes, Beans, Vegetables,
Beans (String), Peppers, North American, Stove Top, No Eggs, Vegetarian, Kosher Dairy more
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"A nice little side dish with Creole flavors."
Saute onions and bell pepper in butter, until onions are translucent. Add flour a tablespoon at a time, stirring continuously until incorporated. Continue cooking until flour turns a light brown.
Add the rest of the ingredients except wax beans. Stir until thoroughly mixed, then add wax beans. Stir and continue to cook on med low until mixture thickens.
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