Creole Wax Beans
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Recipe: #29986
July 19, 2018
Categories: Side Dishes, Beans, Vegetables, Beans (String), Peppers, North American, Stove Top, No Eggs, Vegetarian, Kosher Dairy more
"A nice little side dish with Creole flavors."
Ingredients
Nutritional
- Serving Size: 1 (104.9 g)
- Calories 71.6
- Total Fat - 4.5 g
- Saturated Fat - 2.8 g
- Cholesterol - 11.4 mg
- Sodium - 43.4 mg
- Total Carbohydrate - 7.4 g
- Dietary Fiber - 2.2 g
- Sugars - 3 g
- Protein - 1.7 g
- Calcium - 28.5 mg
- Iron - 0.8 mg
- Vitamin C - 15.4 mg
- Thiamin - 0.1 mg
Step 1
Saute onions and bell pepper in butter, until onions are translucent. Add flour a tablespoon at a time, stirring continuously until incorporated. Continue cooking until flour turns a light brown.
Step 2
Add the rest of the ingredients except wax beans. Stir until thoroughly mixed, then add wax beans. Stir and continue to cook on med low until mixture thickens.
Tips & Variations
No special items needed.
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