Creole Wax Beans

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8
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In

Recipe: #29986

July 19, 2018

Categories: Side Dishes, Beans, Vegetables, more

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"A nice little side dish with Creole flavors."

Original recipe yields 8 servings
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Ingredients

Nutritional

  • Serving Size: 1 (104.9 g)
  • Calories 71.6
  • Total Fat - 4.5 g
  • Saturated Fat - 2.8 g
  • Cholesterol - 11.4 mg
  • Sodium - 43.4 mg
  • Total Carbohydrate - 7.4 g
  • Dietary Fiber - 2.2 g
  • Sugars - 3 g
  • Protein - 1.7 g
  • Calcium - 28.5 mg
  • Iron - 0.8 mg
  • Vitamin C - 15.4 mg
  • Thiamin - 0.1 mg

Step 1

Saute onions and bell pepper in butter, until onions are translucent. Add flour a tablespoon at a time, stirring continuously until incorporated. Continue cooking until flour turns a light brown.

Step 2

Add the rest of the ingredients except wax beans. Stir until thoroughly mixed, then add wax beans. Stir and continue to cook on med low until mixture thickens.

Tips & Variations


No special items needed.
Tags : Side Dishes

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