Creole Tomato Salad
Recipe: #9627
May 18, 2013
Categories: Salads, Vegetable Salad, Side Dishes, Tomato, Appetizers, Creole, Brunch, Fathers Day, Mothers Day, Sunday Dinner, Diabetic, Gluten-Free, Heart Healthy Low Calorie, Low Carbohydrate, Low Cholesterol, Low Fat, Low Glycemic, No Eggs, Non-Dairy, Vegan, Vegetarian, Special Diet - Weight Watchers etc., Fresh Tomatoes, Vegetarian Dinner, Vegan Dinner, more
"From Cooking Light. Posted for the You Want What?! recipe posting game."
Original is 4 servings
Ingredients
- SALAD
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- VINAIGRETTE
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Nutritional
- Serving Size: 1 (136.8 g)
- Calories 219.9
- Total Fat - 16.5 g
- Saturated Fat - 2.3 g
- Cholesterol - 0 mg
- Sodium - 382.9 mg
- Total Carbohydrate - 16.6 g
- Dietary Fiber - 1.5 g
- Sugars - 3.9 g
- Protein - 2.1 g
- Calcium - 45.6 mg
- Iron - 0.9 mg
- Vitamin C - 21.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
To prepare salad, alternate tomato and onion slices on a platter. Sprinkle with salt. Top with mint and chives.
Step 2
To prepare vinaigrette, combine oil, vinegar, mustard and garlic in a jar. Cover tightly; shake vigorously.
Step 3
Drizzle vinaigrette over salad and serve it at room temperature.
Tips
- I think some freshly ground black pepper would be great on this too!
2 Reviews
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