Creole Tomato Salad
Created by Engrossed on May 18, 2013
- Servings: 4
- Prep Time: 10m
- Cook Time: 0m
- Recipe #9627
Ingredients
- SALAD
- 3 ripe tomatoes, cut into 1/4-inch thick slices (about 2 lbs)
- 1 vidalia onion, thinly sliced and separated into rings (or other sweet onion)
- 1/4 teaspoon salt
- 1 tablespoon fresh mint, thinly sliced
- 2 teaspoons fresh chives, chopped
- VINAIGRETTE
- 4 teaspoons olive oil
- 4 teaspoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon fresh garlic, minced
How to Make
-
Step 1: To prepare salad, alternate tomato and onion slices on a platter. Sprinkle with salt. Top with mint and chives.
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Step 2: To prepare vinaigrette, combine oil, vinegar, mustard and garlic in a jar. Cover tightly; shake vigorously.
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Step 3: Drizzle vinaigrette over salad and serve it at room temperature.