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Creole Tomato Salad

Here's how you make Creole Tomato Salad
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  • Servings: 4
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • SALAD
  • 3 ripe tomatoes, cut into 1/4-inch thick slices (about 2 lbs)
  • 1 vidalia onion, thinly sliced and separated into rings (or other sweet onion)
  • 1/4 teaspoon salt
  • 1 tablespoon fresh mint, thinly sliced
  • 2 teaspoons fresh chives, chopped
  • VINAIGRETTE
  • 4 teaspoons olive oil
  • 4 teaspoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon fresh garlic, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: To prepare salad, alternate tomato and onion slices on a platter. Sprinkle with salt. Top with mint and chives.

  • Step 2: To prepare vinaigrette, combine oil, vinegar, mustard and garlic in a jar. Cover tightly; shake vigorously.

  • Step 3: Drizzle vinaigrette over salad and serve it at room temperature.

Tips & Variations

Don't forget the following tips and variations.
  • I think some freshly ground black pepper would be great on this too!

We hope you enjoy this recipe!

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