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Creole Eggs

Here's how you make Creole Eggs
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  • Servings: 4
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 yellow onion, cut in half and thinly sliced
  • 1 green bell pepper, seeded and cut into thin strips
  • 2 celery ribs, thinly sliced
  • 2 garlic cloves, thinly sliced
  • 1 bay leaf
  • 2 tablespoons unsalted butter
  • 1 can (15 ounce) diced tomatoes (liquid reserved)
  • 1 cup tomato juice
  • 4 teaspoons Worcestershire sauce
  • 4 teaspoons hot sauce (Louisiana hot sauce)
  • 2 teaspoons paprika
  • 1 1/2 tablespoons cornstarch
  • 4 English muffins (split in half)
  • 8 large eggs (hard-boiled eggs peeled and sliced)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place onion, bell pepper, celery, garlic, bay leaf and butter in a 2 quart glass measure. Cover with plastic wrap. Cut a small slit in plastic wrap to vent. Microwave on high for 4 minutes.

  • Step 2: Drain liquid from tomatoes into a small bowl; set aside.

  • Step 3: Add tomatoes to vegie mixture in the glass measure. Add tomato juice, Worcestershire sauce, hot sauce and paprika; stir well. Cover again and microwave on high for 3 minutes. Remove bay leaf.

  • Step 4: Using a small wire whisk, blend cornstarch into reserved tomato liquid. Stir mixture into heated sauce. Cover again. Stirring midway through cooking, microwave on high for 3 minutes or until sauce is bubbly and thickened.

  • Step 5: Toast muffins, place 2 halves on each plate, and top with sliced eggs. Top with sauce; serve immediately.

We hope you enjoy this recipe!

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