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Creole Crab

Here's how you make Creole Crab
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  • Servings: 3
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1 cup mushrooms, sliced
  • 2 tablespoons unsalted butter, divided
  • 2 tablespoons onions, chopped
  • 1/2 teaspoon garlic, minced
  • 1 can (15 ounce) diced tomatoes, drained
  • Salt, to taste
  • Ground black pepper, to taste
  • 2/3 cup half-and-half
  • 1 tablespoon all-purpose flour
  • 2 tablespoons pimiento, diced
  • 1 pound crabmeat (lump, picked over for shell pieces)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In heavy skillet, saute mushrooms in half the butter until they start to give off their liquid; remove from pan and set aside.

  • Step 2: In same skillet, melt remaining butter; saute onion and garlic until soft.

  • Step 3: Add drained tomatoes and season to taste.

  • Step 4: Stir in half and half and flour, mixing until smooth; cook, stirring, until mixture thickens.

  • Step 5: Add the reserved mushrooms, pimiento and crabmeat; heat thoroughly.

  • Step 6: Serve over hot cooked rice or in heated pastry shells

We hope you enjoy this recipe!

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