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Creole Cocktail Sauce

Here's how you make Creole Cocktail Sauce
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  • Servings: 1
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 2 to 3 tablespoons fresh horseradish (peeled minced)
  • 2 teaspoons hot sauce (Tabasco)
  • 1 cup ketchup
  • 1/2 lemon (juice of)
  • Salt, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients and puree until smooth.

  • Step 2: Refrigerate one hour before serving.

We hope you enjoy this recipe!

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