Creamy Tarragon Chicken
"Very tasty and savory. I just love chicken with tarragon, to tend to add about a tsp of tarragon and very little salt and pepper."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (542.2 g)
- Calories 968.9
- Total Fat - 38.5 g
- Saturated Fat - 17.3 g
- Cholesterol - 455.6 mg
- Sodium - 659.1 mg
- Total Carbohydrate - 2.3 g
- Dietary Fiber - 0 g
- Sugars - 1.9 g
- Protein - 144.2 g
- Calcium - 125.6 mg
- Iron - 5 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Melt the butter in a large frying pan over medium heat. Add chicken and cook till golden. Remove to a plate.
Step 2
Add the chicken broth to the frying pan, along with the cream cheese. Stir till melted and smooth.
Step 3
Return chicken to pan and sprinkle with tarragon, salt and pepper to taste.
Step 4
Reduce heat to medium low and let simmer about 8 minutes, stirring and turning chicken.
Tips
No special items needed.