Creamy Tarragon Chicken

4
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In

Recipe: #27128

August 03, 2017



"Very tasty and savory. I just love chicken with tarragon, to tend to add about a tsp of tarragon and very little salt and pepper."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (542.2 g)
  • Calories 968.9
  • Total Fat - 38.5 g
  • Saturated Fat - 17.3 g
  • Cholesterol - 455.6 mg
  • Sodium - 659.1 mg
  • Total Carbohydrate - 2.3 g
  • Dietary Fiber - 0 g
  • Sugars - 1.9 g
  • Protein - 144.2 g
  • Calcium - 125.6 mg
  • Iron - 5 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.3 mg

Step 1

Melt the butter in a large frying pan over medium heat. Add chicken and cook till golden. Remove to a plate.

Step 2

Add the chicken broth to the frying pan, along with the cream cheese. Stir till melted and smooth.

Step 3

Return chicken to pan and sprinkle with tarragon, salt and pepper to taste.

Step 4

Reduce heat to medium low and let simmer about 8 minutes, stirring and turning chicken.

Tips & Variations


No special items needed.

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