Creamy Pasta With Bacon
"From our week day newspaper The West Australian. Times are estimated."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (326.6 g)
- Calories 738.5
- Total Fat - 21.7 g
- Saturated Fat - 9.5 g
- Cholesterol - 56.8 mg
- Sodium - 746.4 mg
- Total Carbohydrate - 117.8 g
- Dietary Fiber - 15.9 g
- Sugars - 2.2 g
- Protein - 23.2 g
- Calcium - 194.7 mg
- Iron - 2.3 mg
- Vitamin C - 34.3 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Cook pasta in a saucepan of boiling salted water for 8 minutes or until tender and then drain and RESERVE 1/2 cup of the cooking liquid.
Step 2
Melt butter in a frying pan over moderate heat and add bacon, cook and stir for 3 minutes or until bacon is crisp and then add capers and zest and cook and stir for 30 seconds or until fragrant.
Step 3
Add the pasta, reserved cooking liquid, juice, tomatoes, sour cream and spinach and toss to combine and sprinkle with parmesan.
Tips
No special items needed.