Creamy Pasta With Bacon

4
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"From our week day newspaper The West Australian. Times are estimated."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (326.6 g)
  • Calories 738.5
  • Total Fat - 21.7 g
  • Saturated Fat - 9.5 g
  • Cholesterol - 56.8 mg
  • Sodium - 746.4 mg
  • Total Carbohydrate - 117.8 g
  • Dietary Fiber - 15.9 g
  • Sugars - 2.2 g
  • Protein - 23.2 g
  • Calcium - 194.7 mg
  • Iron - 2.3 mg
  • Vitamin C - 34.3 mg
  • Thiamin - 0.5 mg

Step 1

Cook pasta in a saucepan of boiling salted water for 8 minutes or until tender and then drain and RESERVE 1/2 cup of the cooking liquid.

Step 2

Melt butter in a frying pan over moderate heat and add bacon, cook and stir for 3 minutes or until bacon is crisp and then add capers and zest and cook and stir for 30 seconds or until fragrant.

Step 3

Add the pasta, reserved cooking liquid, juice, tomatoes, sour cream and spinach and toss to combine and sprinkle with parmesan.

Tips & Variations


No special items needed.

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