September 30, 2017
Dinner, Lunch, Main Dish,
Pork, Bacon, Dairy, Cheese, Parmesan, Pasta, Angel Hair, Budget-Friendly, Easy/Beginner Cooking, Pantry/Shelf, Quick Meals, Weeknight Meals, Stove Top more
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"From our week day newspaper The West Australian. Times are estimated."
Cook pasta in a saucepan of boiling salted water for 8 minutes or until tender and then drain and RESERVE 1/2 cup of the cooking liquid.
Melt butter in a frying pan over moderate heat and add bacon, cook and stir for 3 minutes or until bacon is crisp and then add capers and zest and cook and stir for 30 seconds or until fragrant.
Add the pasta, reserved cooking liquid, juice, tomatoes, sour cream and spinach and toss to combine and sprinkle with parmesan.
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