Creamy Parmesan Chicken Penne
Recipe: #6933
November 11, 2012
Categories: Chicken, Italian, 5-Minute Prep Canned Tomatoes, Chicken Dinner, Italian Dinner, more
"This is a packaged seasoning mix from Club House that I picked up for a quick week night dinner. I had most of the ingredients in my cupboards, only had to pick up the cream. I think I would dress it up with sundried tomatoes, zucchini and red pepper."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (283.8 g)
- Calories 300.2
- Total Fat - 13.4 g
- Saturated Fat - 5.3 g
- Cholesterol - 98.2 mg
- Sodium - 609.8 mg
- Total Carbohydrate - 15.2 g
- Dietary Fiber - 0.4 g
- Sugars - 8.8 g
- Protein - 30.2 g
- Calcium - 121.8 mg
- Iron - 0.6 mg
- Vitamin C - 17.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook pasta as per package directions. Drain well.
Step 2
Meanwhile, in large skillet, on medium-high heat, melt butter. Add chicken; sauté 5 minutes or until lightly browned. Add seasoning mix, tomatoes, cream and cheese. Bring to boil, whisking constantly until well blended. Reduce heat to low; simmer 5 minutes.
Step 3
Stir in pasta; toss gently to coat. Serve with additional Parmesan cheese, if desired.
Tips
No special items needed.
0 Reviews
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