Creamy Parmesan Chicken Penne

6
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In


"This is a packaged seasoning mix from Club House that I picked up for a quick week night dinner. I had most of the ingredients in my cupboards, only had to pick up the cream. I think I would dress it up with sundried tomatoes, zucchini and red pepper."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (283.8 g)
  • Calories 300.2
  • Total Fat - 13.4 g
  • Saturated Fat - 5.3 g
  • Cholesterol - 98.2 mg
  • Sodium - 609.8 mg
  • Total Carbohydrate - 15.2 g
  • Dietary Fiber - 0.4 g
  • Sugars - 8.8 g
  • Protein - 30.2 g
  • Calcium - 121.8 mg
  • Iron - 0.6 mg
  • Vitamin C - 17.3 mg
  • Thiamin - 0.1 mg

Step 1

Cook pasta as per package directions. Drain well.

Step 2

Meanwhile, in large skillet, on medium-high heat, melt butter. Add chicken; sauté 5 minutes or until lightly browned. Add seasoning mix, tomatoes, cream and cheese. Bring to boil, whisking constantly until well blended. Reduce heat to low; simmer 5 minutes.

Step 3

Stir in pasta; toss gently to coat. Serve with additional Parmesan cheese, if desired.

Tips & Variations


No special items needed.

Tags : Dinner

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