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Creamy Parmesan Chicken Penne

Here's how you make Creamy Parmesan Chicken Penne
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  • Servings: 6
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 cups dry penne pasta
  • 2 tablespoons butter
  • 1 pound (500 grams) chicken breast, thinly sliced
  • 1 (398 mL) can diced tomatoes with juice
  • 1 cup (250 mL) half-and-half (10%)
  • 1/2 cup (125 mL) grated parmesan cheese
  • 1 (30 gram) package Club House Creamy Parmesan Chicken Penne Flavourful Recipe Mix
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook pasta as per package directions. Drain well.

  • Step 2: Meanwhile, in large skillet, on medium-high heat, melt butter. Add chicken; sauté 5 minutes or until lightly browned. Add seasoning mix, tomatoes, cream and cheese. Bring to boil, whisking constantly until well blended. Reduce heat to low; simmer 5 minutes.

  • Step 3: Stir in pasta; toss gently to coat. Serve with additional Parmesan cheese, if desired.

We hope you enjoy this recipe!

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