Creamy Fish Curry With Tomato
Recipe: #29999
July 21, 2018
Categories: Curries, Snapper, Rice, White Rice Tomato, No Eggs, Fresh Tomatoes, more
"From Recipe+ November 2017."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (484 g)
- Calories 523.1
- Total Fat - 16.4 g
- Saturated Fat - 3.3 g
- Cholesterol - 44.1 mg
- Sodium - 467.4 mg
- Total Carbohydrate - 65.1 g
- Dietary Fiber - 5.8 g
- Sugars - 14.5 g
- Protein - 29.8 g
- Calcium - 182.6 mg
- Iron - 1.9 mg
- Vitamin C - 15.8 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Place fish in a shallow bowl and sprinkle over combined turmeric and salt, turning to coat.
Step 2
Heat oil in a large saucepan over moderate heat and cook and stir onion for 2 minutes or until soft and then add garlic, cook and stir for 30 seconds or until fragrant.
Step 3
Add Korma paste and tomato and cook and stir for 2 minutes or until tomato is very soft and then add coconut milk and the water and bring to a simmer.
Step 4
Add fish and simmer, covered for 5 minutes or until fish is cooked (flakes easily when tested with a fork).
Step 5
Serve curry with rice, coriander and lime chees (if using).
Tips
No special items needed.
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