July 21, 2018
Dinner, Main Dish, Curries,
Fish, Snapper, Rice, White Rice, Fruit, Tomato, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Entertaining, Weeknight Meals, Stove Top, No Eggs, Fresh Tomatoes more
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"From Recipe+ November 2017."
Place fish in a shallow bowl and sprinkle over combined turmeric and salt, turning to coat.
Heat oil in a large saucepan over moderate heat and cook and stir onion for 2 minutes or until soft and then add garlic, cook and stir for 30 seconds or until fragrant.
Add Korma paste and tomato and cook and stir for 2 minutes or until tomato is very soft and then add coconut milk and the water and bring to a simmer.
Add fish and simmer, covered for 5 minutes or until fish is cooked (flakes easily when tested with a fork).
Serve curry with rice, coriander and lime chees (if using).
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