Creamy Easy & Quick One-Pot Garlic Spaghetti

3-4
Servings
5m
Prep Time
12-15m
Cook Time
17m
Ready In


"This easy quick and really good, also it's all cooked in one pot, If you would like to make it a main dish meal you could add in some cooked chopped chicken"

Original recipe yields 3-4 servings
OK

Nutritional

  • Serving Size: 1 (193.2 g)
  • Calories 600
  • Total Fat - 30 g
  • Saturated Fat - 16 g
  • Cholesterol - 142.8 mg
  • Sodium - 572.5 mg
  • Total Carbohydrate - 60.3 g
  • Dietary Fiber - 0.2 g
  • Sugars - 0.3 g
  • Protein - 27.5 g
  • Calcium - 409.1 mg
  • Iron - 3.8 mg
  • Vitamin C - 5.8 mg
  • Thiamin - 0.4 mg

Step 1

In a saucepan pot heat the olive oil to medium-low heat. Add garlic, stir, allowing it to cook for 1-2 minutes. Mix in the butter until melted. Add the salt, pepper and chicken stock. Raise the heat to high and let it come to a boil.

Step 2

Once it is at a rolling boil, add pasta and cook for as long as the box’s directions indicate. Reduce the stove to medium heat. Mix in the parmesan cheese in the end. Season with more pepper if needed.

Step 3

Turn off the heat and stir in the cream and parsley. Serve immediately with more Parmesan cheese to sprinkle on top of plates.

Tips & Variations


No special items needed.

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