January 14, 2017
Dinner, Lunch, Main Dish,
Side Dishes, Dairy, Cheese, Parmesan, Pasta, Spaghetti, Budget-Friendly, Easy/Beginner Cooking, One-Bowl Does it!, Quick Meals, Small Batch Cooking, Weeknight Meals, Stove Top more
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"This easy quick and really good, also it's all cooked in one pot, If you would like to make it a main dish meal you could add in some cooked chopped chicken"
In a saucepan pot heat the olive oil to medium-low heat. Add garlic, stir, allowing it to cook for 1-2 minutes. Mix in the butter until melted. Add the salt, pepper and chicken stock. Raise the heat to high and let it come to a boil.
Once it is at a rolling boil, add pasta and cook for as long as the box’s directions indicate. Reduce the stove to medium heat. Mix in the parmesan cheese in the end. Season with more pepper if needed.
Turn off the heat and stir in the cream and parsley. Serve immediately with more Parmesan cheese to sprinkle on top of plates.
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