Creamy Corn Dip

Prep Time
Cook Time
Ready In

"The holiday are ahead & it's the best time to discover new taste sensations as recipe sites give us special ways to add to our holiday meal-plans. Realsimpledotcom does that for me year-rd, but lately more than usual. This tasty appy relies solely on cheese & veggies as ingredients plus an easy-fix prep in your microwave. RS had this to say (edited slightly by me): "Think of this as creamy corn-packed queso - Warm, cheesy & begging for chips ... Diced pimiento is mild in flavor & adds a sweet pepper taste, but if a spicier appy is desired, try using diced jalapeno." It's a fast-fix appy & can also be served w/breakfast-to-dinner meals that include quesadillas, burritos & tacos, for example. You can even split the recipe & offer this veggie-based version w/a "meat lovers" version by adding grd beef or bacon. Black beans or olives would also be a good adds. There are so many options & they all lead to -- ENJOY!"

Original recipe yields 8 servings


  • Serving Size: 1 (109.9 g)
  • Calories 311.8
  • Total Fat - 18.4 g
  • Saturated Fat - 7.6 g
  • Cholesterol - 61.8 mg
  • Sodium - 585.4 mg
  • Total Carbohydrate - 23.7 g
  • Dietary Fiber - 0.5 g
  • Sugars - 12.3 g
  • Protein - 12.8 g
  • Calcium - 277.7 mg
  • Iron - 0.8 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0.2 mg

Step 1

Stir together corn, Pepper Jack cheese, mayo & diced pimiento in a med-size microwave-safe bowl. Microwave on MED (50% power), stirring every 1 1/2 min, until cheese is melted & dip is hot, about 5 min. Top w/chopped scallions.

TO SERVE: Serve w/tortilla chips, carrot sticks, bell pepper slices, celery sticks, etc.

# OF SERVINGS is based on 6T (3 ounces) per person.

Tips & Variations

  • No special items are required.