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Creamy Corn Dip

Here's how you make Creamy Corn Dip
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  • Servings: 8
  • Prep: 10m
  • Cook: 5m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 can (14.75 ounce) cream-style corn
  • 8 ounces pepper Jack cheese (shredded, about 2 cups)
  • 1/2 cup mayonnaise
  • 1 jar (4 ounce) diced pimiento (drained
  • 2 scallions, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Stir together corn, Pepper Jack cheese, mayo & diced pimiento in a med-size microwave-safe bowl. Microwave on MED (50% power), stirring every 1 1/2 min, until cheese is melted & dip is hot, about 5 min. Top w/chopped scallions.

  • TO SERVE: Serve w/tortilla chips, carrot sticks, bell pepper slices, celery sticks, etc.

  • # OF SERVINGS is based on 6T (3 ounces) per person.

Tips & Variations

Don't forget the following tips and variations.
  • No special items are required.

We hope you enjoy this recipe!

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