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Creamy Chicken & Green Bean Casserole

Here's how you make Creamy Chicken & Green Bean Casserole
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  • Servings: 4
  • Prep: 5m
  • Cook: 55m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound boneless skinless chicken breasts (4 breasts, cubed)
  • 1/4 teaspoon dried thyme
  • 1/2 cup diced yellow onion
  • 1/2 cup chicken stock
  • 16 ounces frozen green string beans
  • 6 ounces fresh sliced mushrooms
  • 2 tablespoons butter
  • 2 tablespoons cornstarch
  • 1 teaspoon Dijon mustard
  • 1 teaspoon pepper
  • 1 cup half and half
  • 2 tablespoons vermouth
  • 1/4 cup grated parmesan cheese (shredded)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Layer green beans, onion, chicken (can cook them a little before had if you wish) mushrooms. Dot with butter

  • Step 2: Mix stock 1/2 and 1/2 vermouth and mustard and cornstarch. Pour over beans.

  • Step 3: Cover bake 45 minutes at 375 degrees.

  • Step 4: Uncover, top with cheese, bake 10 minutes more til thick and bubbly.

We hope you enjoy this recipe!

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