Creamy Chicken and Noodles
"So many chicken and noodle recipes require lots of time - boiling a chicken and making pasta from scratch can be time consuming. This one starts with chicken breasts and uses frozen egg noodles for a quick weeknight meal. Only use frozen egg noodles in this recipe, it will not be the same with dried pasta."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (316 g)
- Calories 470.7
- Total Fat - 11.3 g
- Saturated Fat - 2.8 g
- Cholesterol - 131.3 mg
- Sodium - 918 mg
- Total Carbohydrate - 50.2 g
- Dietary Fiber - 3.8 g
- Sugars - 3.8 g
- Protein - 40.1 g
- Calcium - 60.3 mg
- Iron - 4.4 mg
- Vitamin C - 11 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Cut chicken into bite sized pieces, sprinkle with poultry seasoning, salt and pepper, and saute in one tablespoon olive oil.
Step 2
When chicken is no longer pink and is starting to turn golden brown, add chicken broth and carrots. Simmer on medium heat approximately 10 minutes.
Step 3
Stir in egg noodles and simmer approximately 25-30 minutes until noodles are tender. Add cream of chicken soup and peas, simmer for 10 more minutes and serve.
Tips
No special items needed.
1 Reviews
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