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Creamy Chicken and Noodles

Here's how you make Creamy Chicken and Noodles
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  • Servings: 6
  • Prep: 15m
  • Cook: 1h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 4 chicken breasts, boneless
  • 1 tablespoons oil (olive oil)
  • 1 teaspoon poultry seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 cans (14 ounce each) chicken broth
  • 2 packages (12 ounce each) egg noodles (frozen)
  • 1 can (10 3/4 ounce) condensed cream of chicken soup
  • 1 cup carrot (diced fresh)
  • 1 cup peas (frozen)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut chicken into bite sized pieces, sprinkle with poultry seasoning, salt and pepper, and saute in one tablespoon olive oil.

  • Step 2: When chicken is no longer pink and is starting to turn golden brown, add chicken broth and carrots. Simmer on medium heat approximately 10 minutes.

  • Step 3: Stir in egg noodles and simmer approximately 25-30 minutes until noodles are tender. Add cream of chicken soup and peas, simmer for 10 more minutes and serve.

We hope you enjoy this recipe!

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