Creamy Chicken and Noodles
Created by Denise on October 30, 2011
- Servings: 6
- Prep Time: 15m
- Cook Time: 1h
- Recipe #1739
Ingredients
- 4 chicken breasts, boneless
- 1 tablespoons oil (olive oil)
- 1 teaspoon poultry seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 4 cans (14 ounce each) chicken broth
- 2 packages (12 ounce each) egg noodles (frozen)
- 1 can (10 3/4 ounce) condensed cream of chicken soup
- 1 cup carrot (diced fresh)
- 1 cup peas (frozen)
How to Make
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Step 1: Cut chicken into bite sized pieces, sprinkle with poultry seasoning, salt and pepper, and saute in one tablespoon olive oil.
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Step 2: When chicken is no longer pink and is starting to turn golden brown, add chicken broth and carrots. Simmer on medium heat approximately 10 minutes.
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Step 3: Stir in egg noodles and simmer approximately 25-30 minutes until noodles are tender. Add cream of chicken soup and peas, simmer for 10 more minutes and serve.
Nutritional Facts
- Serving Size: 1 (316 g)
- Calories 470.7
- Total Fat - 11.3 g
- Saturated Fat - 2.8 g
- Cholesterol - 131.3 mg
- Sodium - 918 mg
- Total Carbohydrate - 50.2 g
- Dietary Fiber - 3.8 g
- Sugars - 3.8 g
- Protein - 40.1 g
- Calcium - 60.3 mg
- Iron - 4.4 mg
- Vitamin C - 11 mg
- Thiamin - 0.8 mg