Creamy Chicken and Ham Lasagne
Recipe: #36705
March 29, 2021
Categories: Chicken, Cheese, Mozzarella, Eggs, Oven Bake, Chicken Dinner, more
"From our weekday newspaper The West Australian."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (394.8 g)
- Calories 931.2
- Total Fat - 78 g
- Saturated Fat - 37 g
- Cholesterol - 496.3 mg
- Sodium - 1099.2 mg
- Total Carbohydrate - 10.3 g
- Dietary Fiber - 0.7 g
- Sugars - 2.7 g
- Protein - 46.4 g
- Calcium - 800.6 mg
- Iron - 3.5 mg
- Vitamin C - 14.5 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat the oven to 180C/160C fan forced and lightly grease a 6cm deep, 30 x 20cm baking dish.
Step 2
Coarsely chop the ham and place in a large bowl, thinly slice shallots and add to the bowl and then add the chicken and stir to combine.
Step 3
Place the ricotta, cream and eggs in a large bowl and season and stir well to combine.
Step 4
Combine the cheddar and mozzarella in a bowl.
Step 5
Spread half the chicken mixture over the base of prepared dish and top with half the spinach and then dollop with one-third of the ricotta mixture and sprinkle with one-third of the cheese mixture and then top with half the lasagne sheets, cutting to fit.
Step 6
Repeat layering with the remaining chicken mixture, remaining spinach, half the ricotta mixture, half the grated cheese mixture and remaining lasagne sheets.
Step 7
Spread top with the remaining ricotta mixture and cheese mixture and bake for 45-50 minutes or until golden brown and then let stand in the dish for 10 minutes before serving and sprinkle with the parsley to serve.
Tips
No special items needed.
0 Reviews
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