Creamy Chicken and Ham Lasagne
March 29, 2021
Categories: Chicken, Cheese, Mozzarella, Eggs, Oven Bake, Chicken Dinner, more
"From our weekday newspaper The West Australian."
- Serving Size: 1 (394.8 g)
- Calories 931.2
- Total Fat - 78 g
- Saturated Fat - 37 g
- Cholesterol - 496.3 mg
- Sodium - 1099.2 mg
- Total Carbohydrate - 10.3 g
- Dietary Fiber - 0.7 g
- Sugars - 2.7 g
- Protein - 46.4 g
- Calcium - 800.6 mg
- Iron - 3.5 mg
- Vitamin C - 14.5 mg
- Thiamin - 0.4 mg
Step by Step Method
Preheat the oven to 180C/160C fan forced and lightly grease a 6cm deep, 30 x 20cm baking dish.
Coarsely chop the ham and place in a large bowl, thinly slice shallots and add to the bowl and then add the chicken and stir to combine.
Place the ricotta, cream and eggs in a large bowl and season and stir well to combine.
Combine the cheddar and mozzarella in a bowl.
Spread half the chicken mixture over the base of prepared dish and top with half the spinach and then dollop with one-third of the ricotta mixture and sprinkle with one-third of the cheese mixture and then top with half the lasagne sheets, cutting to fit.
Repeat layering with the remaining chicken mixture, remaining spinach, half the ricotta mixture, half the grated cheese mixture and remaining lasagne sheets.
Spread top with the remaining ricotta mixture and cheese mixture and bake for 45-50 minutes or until golden brown and then let stand in the dish for 10 minutes before serving and sprinkle with the parsley to serve.
No special items needed.