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Creamy Chicken and Ham Lasagne

Here's how you make Creamy Chicken and Ham Lasagne
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  • Servings: 6
  • Prep: 10m
  • Cook: 50m
  • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 150 grams leg ham, sliced
  • 2 green shallots
  • 550 grams chicken, shredded barbecue or roast chicken (4 cups)
  • 400 grams ricotta, fresh
  • 300 ml cream, light thickened cooking cream specified
  • 2 eggs
  • 160 grams cheddar chees, pre-grated cheddar (2 cups)
  • 100 grams mozzarella, (1 cup) pre-grated
  • 80 grams baby spinach
  • 225 grams lasagne sheets, fresh
  • Continental parsley, finely chopped and fresh to serve
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 180C/160C fan forced and lightly grease a 6cm deep, 30 x 20cm baking dish.

  • Step 2: Coarsely chop the ham and place in a large bowl, thinly slice shallots and add to the bowl and then add the chicken and stir to combine.

  • Step 3: Place the ricotta, cream and eggs in a large bowl and season and stir well to combine.

  • Step 4: Combine the cheddar and mozzarella in a bowl.

  • Step 5: Spread half the chicken mixture over the base of prepared dish and top with half the spinach and then dollop with one-third of the ricotta mixture and sprinkle with one-third of the cheese mixture and then top with half the lasagne sheets, cutting to fit.

  • Step 6: Repeat layering with the remaining chicken mixture, remaining spinach, half the ricotta mixture, half the grated cheese mixture and remaining lasagne sheets.

  • Step 7: Spread top with the remaining ricotta mixture and cheese mixture and bake for 45-50 minutes or until golden brown and then let stand in the dish for 10 minutes before serving and sprinkle with the parsley to serve.


We hope you enjoy this recipe!

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