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Creamy Cheese Sauce (For Burgers, Hot Dogs, Nachos Or Whatever!)

Here's how you make Creamy Cheese Sauce (For Burgers, Hot Dogs, Nachos Or Whatever!)
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  • Servings: 5
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 8 ounces extra sharp cheddar cheese (extra-sharp cheddar, or a mix of cheddar and pepper, grated on large holes of a box grater)
  • 1 tablespoon corn starch
  • 1 cup evaporated milk (or more to thin if needed)
  • 2 teaspoons hot sauce (Franks Red Hot or other hot sauce)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Add cheese and cornstarch to large bowl. Toss to combine. Transfer to medium saucepan. Add 1 cup evaporated milk and hot sauce. Cook over low heat, stirring constantly with whisk until melted, bubbly, and thickened (about 5 minutes). Mixture will look thin and grainy at first but will thicken and come together after heating. Thin to desired consistency with additional evaporated milk.

  • Step 2: Serve immediately.

We hope you enjoy this recipe!

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