Creamy BLT Pasta

Prep Time
Cook Time
Ready In

"This is out of our local grocery store magazine...serve it with bread and a salad...remember to save some past water...the starch content adds flavor and a silky richness to the sauce..."

Original recipe yields 6 servings


  • Serving Size: 1 (259.3 g)
  • Calories 396.4
  • Total Fat - 9.1 g
  • Saturated Fat - 3.4 g
  • Cholesterol - 18.4 mg
  • Sodium - 222.9 mg
  • Total Carbohydrate - 69.6 g
  • Dietary Fiber - 11 g
  • Sugars - 3.5 g
  • Protein - 12.9 g
  • Calcium - 73.3 mg
  • Iron - 2 mg
  • Vitamin C - 38.5 mg
  • Thiamin - 0.3 mg

Step 1

Cook bacon in large skillet over medium heat until crisp. Drain on paper towels, reserving 1 tablespoon drippings. Crumble bacon; set aside.

Step 2

In same skillet over medium-high heat, add reserved bacon drippings. Add tomatoes and cook until blistered, 3-5 minutes. Stir in spinach; remove from heat. Spinach will wilt a bit, but not completely. Stir sour cream and lemon zest into skillet. Season with salt and pepper. Cover; set aside.

Step 3

Meanwhile, cook pasta according to package directions. Drain, reserving 1/2 cup cooking water. Return pasta to pot. Add tomato mixture and reserved cooking water. Season generously with salt and pepper. Divide between 6 bowls and top with crumbled bacon. Serve immediately, refrigerating any leftovers.

Tips & Variations

No special items needed.



Delish. Quick to put together wth lots of flavor

review by:
(23 Oct 2019)


I scaled back for one serve and with a side of garlic bread it made for a very satisfying dinner and was thoroughly enjoyed, thank you TeresaS made for Alphabet Soup Tag Game.

review by:
(16 Oct 2019)

dienia b

This is light and tasty i sliced the tomatoes more because of mr picky but i can see where larger tomato chunks would be good .very nice dinner

review by:
(15 Oct 2019)