Created by TeresaS on September 29, 2019
Step 1: Cook bacon in large skillet over medium heat until crisp. Drain on paper towels, reserving 1 tablespoon drippings. Crumble bacon; set aside.
Step 2: In same skillet over medium-high heat, add reserved bacon drippings. Add tomatoes and cook until blistered, 3-5 minutes. Stir in spinach; remove from heat. Spinach will wilt a bit, but not completely. Stir sour cream and lemon zest into skillet. Season with salt and pepper. Cover; set aside.
Step 3: Meanwhile, cook pasta according to package directions. Drain, reserving 1/2 cup cooking water. Return pasta to pot. Add tomato mixture and reserved cooking water. Season generously with salt and pepper. Divide between 6 bowls and top with crumbled bacon. Serve immediately, refrigerating any leftovers.