Creamy Baked Swiss Cheese Chicken Breasts

15m
Prep Time

45-50m
Cook Time

1h
Ready In

Recipe: #23629

April 29, 2016

Categories: Chicken, Fathers Day Mothers Day, Sunday Dinner, Oven Bake, Gluten-Free, Low Carbohydrate, Sugar-Free, Boneless Pieces, Chicken Dinner, more

recipe by:
Puggs

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recipe by:
Puggs

Original is 5 servings

Metric US

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Ingredients

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1 to 1 1/2 pounds boneless skinless chicken breast (4-6 fillets or thighs if you wish)
6 to 8 ounces Swiss cheese slices (6-8 slices, Mozzarella works too)
1/2 cup mayonnaise
1/2 cup sour cream

3/4 cup grated Parmesan Cheese (divided)
1/2 teaspoon seasoned salt
1/4 teaspoon pepper (or to your taste)
1 1/2 teaspoons garlic powder

Nutritional

Serving Size: 1 (236.9 g)
Calories 499.3
Total Fat - 25.3 g
Saturated Fat - 11.9 g
Cholesterol - 149.7 mg
Sodium - 1100.1 mg
Total Carbohydrate - 11.2 g
Dietary Fiber - 0.1 g
Sugars - 1.7 g
Protein - 55 g
Calcium - 639.9 mg
Iron - 1.4 mg
Vitamin C - 0.3 mg
Thiamin - 0.1 mg

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Step by Step Method

Step 1

Preheat oven to 375.

Step 2

Pat chicken dry with a towel. Place breasts in a greased 9×13 pan.

Step 3

Add sliced cheese on top of chicken breasts.

Step 4

In a bowl mix mayonnaise, sour cream, 1/2 cup Parmesan cheese, salt, pepper and garlic powder. Spread this over chicken and sprinkle with remaining Parmesan cheese.