Creamy Baked Swiss Cheese Chicken Breasts
Created by Puggs on April 29, 2016
- Servings: 5
- Prep Time: 15m
- Cook Time: 45-50m
- Recipe #23629
Ingredients
- 1 to 1 1/2 pounds boneless skinless chicken breast (4-6 fillets or thighs if you wish)
- 6 to 8 ounces Swiss cheese slices (6-8 slices, Mozzarella works too)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 3/4 cup grated Parmesan Cheese (divided)
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon pepper (or to your taste)
- 1 1/2 teaspoons garlic powder
How to Make
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Step 1: Preheat oven to 375.
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Step 2: Pat chicken dry with a towel. Place breasts in a greased 9×13 pan.
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Step 3: Add sliced cheese on top of chicken breasts.
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Step 4: In a bowl mix mayonnaise, sour cream, 1/2 cup Parmesan cheese, salt, pepper and garlic powder. Spread this over chicken and sprinkle with remaining Parmesan cheese.
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Step 5: Bake for 45-50 minutes or until the breasts are thoroughly cooked.
Nutritional Facts
- Serving Size: 1 (236.9 g)
- Calories 499.3
- Total Fat - 25.3 g
- Saturated Fat - 11.9 g
- Cholesterol - 149.7 mg
- Sodium - 1100.1 mg
- Total Carbohydrate - 11.2 g
- Dietary Fiber - 0.1 g
- Sugars - 1.7 g
- Protein - 55 g
- Calcium - 639.9 mg
- Iron - 1.4 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg